Main Course
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TOP RATED DISHES
Main Course
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Dinner combo$24.99
Enjoy any full curry from our main course menu served with rice, plain naan, and a 330ml drink for a complete and satisfying meal.
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Family dinner combo$44.99
Bring everyone together with our Family Dinner Combo — choose any 2 delicious curries, served with 2 portions of fragrant rice, 2 soft plain naans,and 2 x 330ml drinks for a satisfying feast.
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Mini Family Combo$65
A delicious all-in-one feast — start with 1 tasty starter, then enjoy 2 flavour-packed curries, 2 portions of fragrant rice, 2 soft naan breads, and 2.25L Drink. Perfect for sharing or a big appetite.
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Family Combo $130.99
A generous family feast — enjoy 2 starters, 4 flavourful curries, 4 portions of rice, 4 soft naan breads, and a large 2.25L drink, perfect for sharing.
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Weekend Combo (Veg)$32.99
A delicious Indo-Chinese combo featuring veg fried rice paired with spicy chilli paneer and a refreshing 330ml drink for a satisfying meal
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Weekend Combo (Chicken)$34.99
A flavour-packed Indo-Chinese combo featuring chicken fried rice paired with spicy chilli chicken and a refreshing 330ml drink.
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Kids butter chicken$12.50
Short Description: A kid-friendly portion of our creamy Butter Chicken served with half a portion of rice, made with mild flavours and a smooth, rich sauce.
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Egg Curry$19
Boiled eggs cooked in a rich onion and tomato-based gravy with aromatic Indian spices and ground cashews for a smooth and flavourful curry.
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Chicken Vindaloo$21
Tender pieces of chicken simmered in a spicy, tangy, vinegar-based curry, infused with a bold blend of aromatic spices. This dish is known for its intense heat and deep, rich flavours, making it a must-try for spice lovers.
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Lamb Vindaloo$22
A bold and spicy Goan classic! Tender lamb pieces slow-cooked in a fiery, tangy, vinegar-based curry, infused with aromatic spices for deep, rich flavor.
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Prawns Vindaloo$23
Juicy prawns simmered in a fiery, tangy, vinegar-based curry, infused with a bold blend of aromatic spices. This classic Goan dish is known for its rich flavor.
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Madras chicken curry$22.99
A traditional South Indian-style chicken curry made with tender chicken, aromatic spices, coconut cream, and fresh curry leaves for a rich and authentic Madras flavour.
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Mango chicken curry$22.99
Tender chicken cooked in a rich and creamy curry with aromatic Indian spices, mango pulp, and full cream for a smooth and delicious mango flavour.
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Madras Lamb curry$23.99
A traditional South Indian-style lamb curry made with tender lamb pieces, aromatic spices, coconut cream, and fresh curry leaves for a rich and authentic Madras flavour.
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Goat Curry$24.99
Tender goat pieces slow-cooked with traditional Indian spices, onions, and aromatic flavours for a rich and authentic homestyle curry.
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Punjabi Chicken Curry$21
Tender chicken cooked in a traditional Punjabi-style onion tomato gravy with aromatic spices and fresh curry leaves. Choose from 2 drumsticks with boneless pieces or enjoy it fully boneless.
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Chicken Taka Tak$20.99
Roasted chicken chunks cooked in a flavourful mince-style gravy with ginger, garlic, capsicum, tomatoes, and fresh fenugreek leaves for a rich and aromatic dish.
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Bhuna(Chicken)$23
Tender chicken slow-cooked with onions, tomatoes, and aromatic spices until thick, rich, and intensely flavourful in a traditional bhuna style.
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Bhuna (Lamb)$25
Tender lamb slow-cooked with onions, tomatoes, and aromatic spices until rich, thick, and intensely flavourful in a traditional bhuna style.
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Butter(Chicken)$22.99
Tender chicken cooked in a rich, creamy tomato and butter-based gravy with mild spices and ground cashews for a smooth, luxurious flavour.
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Korma (Chicken)$21
Tender chicken cooked in a rich, creamy cashew and onion-based gravy with mild aromatic spices for a smooth and flavourful curry.
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Korma(Lamb)$23
Tender lamb slow-cooked in a rich, creamy cashew and onion-based gravy with mild aromatic spices for a smooth and luxurious curry.
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Kadai (Chicken)$21
Tender chicken cooked with onion, capsicum, and whole coriander seeds in a rich gravy with special kadai masala for a bold and spicy flavour.
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Kadai (Lamb)$23
Tender lamb cooked with onion, capsicum, and whole coriander seeds in a rich gravy with special kadai masala for a bold, spicy, and aromatic flavour.
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Kadai (Prawns)$24
Juicy prawns sautéed with onion and capsicum, cooked in a rich gravy with whole coriander seeds and special kadai masala for a bold and spicy flavour.
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SaagWala (Chicken)$21
Tender chicken cooked in a rich, creamy spinach (saag) gravy with aromatic Indian spices for a wholesome and flavourful curry.
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SaagWala (Lamb)$23
Tender lamb slow-cooked in a rich, creamy spinach (saag) gravy with aromatic Indian spices for a wholesome and flavourful curry.
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SaagWala (Prawn)$24
Juicy prawns cooked in a rich, creamy spinach (saag) gravy with aromatic Indian spices for a wholesome and flavourful seafood curry.
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Achari (Chicken)$21
Tender chicken cooked with traditional Indian pickle (achar) spices, aromatic herbs, and rich flavours for a tangy and spicy curry experience.
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Achari (Lamb)$23
Diced Lamb Pieces cooked with traditional Indian pickle (achar) spices, aromatic herbs, and rich flavours for a tangy and spicy curry experience.
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Malabari (Prawn)$23.99
Juicy prawns cooked in a traditional Malabari-style curry with coconut cream, coconut powder, curry leaves, and aromatic South Indian spices for a rich coastal flavour.
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Malabari (Fish)$23.99
Tender fish cooked in a traditional Malabari-style curry with coconut cream, coconut powder, curry leaves, and aromatic South Indian spices for a rich coastal flavour.
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Bengali Fish Curry$22.99
Tender fish cooked in a traditional Bengali-style curry with aromatic spices and rich flavours, creating a comforting and authentic Indian seafood dish.
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Jalfrezi (Chicken)$21
Tender chicken cooked with capsicum, onion, and tomatoes in a spicy, tangy masala sauce finished with coconut cream and coconut powder for a rich flavour.
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Jalfrezi (Lamb)$22
Tender lamb cooked with capsicum, onion, and tomatoes in a spicy, tangy masala sauce finished with coconut cream and coconut powder for a rich flavour.
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Jalfrezi (Prawn)$23
Juicy prawns cooked with capsicum, onion, and tomatoes in a spicy, tangy masala sauce finished with coconut cream and coconut powder for a rich coastal flavour.
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Chicken Tikka Masala$21
Boneless diced chicken cooked in a rich red gravy with capsicum, onion, and aromatic Indian spices for an extra flavourful kick.
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Lamb Rogan Josh$21.99
Tender lamb pieces slow-cooked with aromatic Indian spices, herbs, and a rich traditional curry base for a deep and flavourful taste.
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Madras paneer$19.99
Tender paneer cubes simmered in a vibrant, spicy and aromatic tomato based curry,infused with onions,ginger,garlic and aromatic spices
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Paneer Tikka Masala$20.99
Homemade Indian cottage cheese cooked with capsicum,onions, tomatoes and spices.
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Shahi Paneer$19.99
Soft cottage cheese (paneer) pieces cooked in a rich onion gravy with aromatic spices and ground cashews for a creamy and royal Indian flavour.
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Palak Paneer$19.99
Cottage cheese cooked in fresh creamy spinach paste with onions and spices.
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Mutter Paneer$19
Green peas and paneer cooked in onion gravy with freshly grounded spices
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Kadai Paneer$19.99
Golden fried paneer sauté with sliced onion and capsicum cooked in onion tomato gravy with freshly grounded kadhai masala.
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Malai Kofta$19
Mashed potatoes & paneer balls filled with cashews and raisins deep fried and cooked in rich creamy cashew onion gravy.
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Baigan Bhartha$19.99
Roasted eggplant cooked with onion, tomato, herbs, and traditional Indian spices for a smoky and flavourful vegetarian dish.
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Mix Veg$17.99
A tasty combination of vegetables cooked with aromatic Indian spices, prepared as a dry-style vegetarian dish with authentic flavours.
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Aloo Gobi$16
Potato and cauliflower florets shallow fried and cooked with onion tomato gravy.
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Aloo Mutter$16
Potatoes and peas cooked with onion tomato Grevey.
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Jeera Aloo$15
Diced potatoes cooked with whole cumin seed and spices.
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Dal Tadka$18
Yellow lentils slow cooked in consisting of spices, tomatoes, onion, garlic and ginger garnished with fresh coriander.
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Dal Makhani$19
Traditional lentil made with urad dal (black lentils) and other pulses cooked with butter, cream and mild spices.
