TOP RATED DISHES
Veg Fried Rice+Chilli Paneer+330ML Drink
Chicken Fried Rice+Chilli Chicken+330ML Drink
Tender paneer cubes simmered in a vibrant, spicy and aromatic tomato based curry,infused with onions,ginger,garlic and aromatic spices
2 curry,2 naan and two 330 ml drink
Boiled eggs simmered in a rich,spiced tomatoes onion gravy.
Butter chicken along with rice
A south indian dish made with sauce of onion and tomatoes and has a coconut flavour.
A sweet, flavoured dish with a secret blended mango in the coconut curry sauce
Tender pieces of chicken simmered in a spicy, tangy, vinegar-based curry, infused with a bold blend of aromatic spices. This dish is known for its intense heat and deep, rich flavours, making it a must-try for spice lovers.
A bold and spicy Goan classic! Tender lamb pieces slow-cooked in a fiery, tangy, vinegar-based curry, infused with aromatic spices for deep, rich flavor.
Juicy prawns simmered in a fiery, tangy, vinegar-based curry, infused with a bold blend of aromatic spices. This classic Goan dish is known for its rich flavor.
Cooked in delicious spinach sauce garnished with sliced tomatoes.
Cooked in delicious spinach sauce garnished with sliced tomatoes.
Cooked in delicious spinach sauce garnished with sliced tomatoes.
Meat sauteed with onion,capsicum & whole coriander seeds cooked with grave with special kadai masala.
Meat sauteed with onion,capsicum & whole coriander seeds cooked with grave with special kadai masala.
Meat sauteed with onion,capsicum & whole coriander seeds cooked with grave with special kadai masala.
Boneless meat cooked with onion, capsicum, tomato and cream.
Boneless meat cooked with onion, capsicum, tomato and cream.
Boneless meat cooked with onion, capsicum, tomato and cream.
Goat meat marinated with Chef special masala and cooked in chef special gravy.
Chicken cooked din home style onion tomato gravy with chicken stock and blended with homemade masala. PERFECT TRADITIONAL CURRY.
Roasted chunks of chicken cooked in a mince gravy with ginger, garlic, capsicum, tomato and fresh fenugreek leaves.
Chicken/Lamb roasted in garlic and cooked with aromatic spices along with thick delicious onion tomato gravy.
Chicken/Lamb roasted in garlic and cooked with aromatic spices along with thick delicious onion tomato gravy.
Chicken tikka cooked in a creamy tomato-based sauce with a blend of exotic spices and garnished with fresh coriander.
Boneless chicken/lamb cooked in rich cashew nut gravy and mild spices.
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle, flavours. Normally served hot.
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle, flavours. Normally served hot.
Cooked with coconut cream, capsicum, tomatoes, cream and an assortment of spices.
Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.
Boneless diced meat cooked in rich red gravy and diced capsicum and onion added for that extra kick.
Diced lamb meat marinated with selected spices and cooked with Rogan sauce.
Homemade Indian cottage cheese cooked with capsicum,onions, tomatoes and spices.
Paneer pieces cooked with onion yoghurt gravy with spices and cashew paste for richness to curry
Cottage cheese cooked in fresh creamy spinach paste with onions and spices.
Green peas and paneer cooked in onion gravy with freshly grounded spices
Golden fried paneer sauté with sliced onion and capsicum cooked in onion tomato gravy with freshly grounded kadhai masala.
Mashed potatoes & paneer balls filled with cashews and raisins deep fried and cooked in rich creamy cashew onion gravy.
Roasted eggplant cooked in onion tomato herbs and spices
Potato and cauliflower florets shallow fried and cooked with onion tomato gravy.
Potatoes and peas cooked with onion tomato Grevey.
Diced potatoes cooked with whole cumin seed and spices.
Yellow lentils slow cooked in consisting of spices, tomatoes, onion, garlic and ginger garnished with fresh coriander.
Traditional lentil made with urad dal (black lentils) and other pulses cooked with butter, cream and mild spices.